乳製品均質化機 |ミルクホモジナイザー

Dairy Homogenization Machine – High-Pressure Homogenization Solution

Dairy Homogenization Machine is a high-pressure homogenization equipment that refines macromolecular substances in milk through pressure, making dairy products more uniform in properties, purer in taste, and preventing fat floating. This milk homogenizer operates at optimal temperature (around 55°C) to ensure maximum fat globule membrane elasticity, making it essential equipment for yogurt and liquid milk production lines.

Key Advantages

• Improves Product Quality: Homogenized dairy products appear whiter, taste purer, with no fat floating on the surface
• Enhances Stability: Fat globules in milk creates a more stable product system with longer shelf life
• Improves Absorption Rate: Homogenized dairy products are more easily absorbed by the human body
• Wide Applicability: Beyond dairy products, suitable for tissue dispersion in biotechnology, enzyme treatment in food industry, and pharmaceutical applications
• Durable & Reliable: All components are made from high-quality stainless steel, corrosion-resistant, and wear-resistant
• Easy Maintenance: Simple cleaning and maintenance procedures with high working efficiency

Applications & Working Principle

The dairy homogenizer is positioned after preheating and before sterilization in yogurt production lines. It receives preheated milk (at approximately 55°C) and outputs homogenized milk with refined fat globules and uniform properties.

The high-pressure homogenizer works through two main effects:

• Cavitation Effect: When milk accelerates through the homogenizer gap, static pressure drops below fat’s saturated vapor pressure, causing cavitation. The resulting explosive force crushes fat globules to complete homogenization.
• Shear Effect: High-speed flow through the homogenizing valve gap generates powerful shear forces that deform, elongate, and pulverize fat globules in the milk.

Target Customers

This homogenizer machine is designed for:

• Dairy processing plants and yogurt manufacturers
• Liquid milk producers
• Food and beverage processing enterprises
• Biotechnology and pharmaceutical companies (for tissue dispersion)

Typical buyers prioritize homogenization effectiveness, product quality improvement, equipment durability, compatibility with existing production lines, and maintenance costs when selecting a dairy homogenization machine.

Structure & Components

The milk homogenizing machine is a three-plunger reciprocating pump consisting of:

• Main drive shaft and transmission belt
• Machine body and seals
• Plungers and suction valves
• Homogenizing valves and valve stems
• Pressure gauges and discharge valves

Role in Yogurt Production

In the yogurt production line, the homogenizer requires milk preheating to approximately 55°C for optimal fat globule membrane elasticity. A milk preheating machine is positioned before the homogenizer to ensure proper temperature. After homogenization, the milk proceeds to sterilization.

Homogenization quality depends on temperature, pressure, and the fat-to-casein ratio (ideally 0.2g casein per gram of fat), which significantly impacts the homogenization effect and final dairy quality.

Main Features

1. の 乳製品ホモジナイザー plays a crucial role in dairy production. Homogenized products appear whiter, eliminate fat floating issues, improve absorption rates, and provide a refreshing, light mouthfeel.
2. これ milk processing machine has wide applications beyond dairy homogenizing, including tissue dispersion in biotechnology, sample preparation in pharmaceuticals, enzymatic treatment in food processing, and applications in cosmetics, paint, and petrochemical industries.
3. All machine components are manufactured from high-quality stainless steel, ensuring exceptional durability and corrosion resistance. The design facilitates easy cleaning and maintenance while delivering high working efficiency across diverse dairy processing applications.

技術仕様

Equipment Type	High-pressure homogenizer
Main Structure	Three-plunger reciprocating pump
材料	High-quality stainless steel
Optimal Temperature	Approximately 55°C
適用例	Dairy products, beverages, biotechnology, pharmaceuticals, food, cosmetics, paint, petrochemical

Related Products

For complete dairy processing solutions, explore our complementary equipment:

• ヨーグルト生産ライン – Complete turnkey solution integrating homogenization as a key processing stage
• 乳製品殺菌器 – Sterilizes homogenized milk for safe consumption
• Yogurt Duplex Filter – Pre-filtration equipment for raw milk before homogenization
• ヨーグルト発酵器 – Ferments sterilized and homogenized milk into yogurt