Η γραμμή παραγωγής γιαουρτιού Shuliy αποτελείται από επαγγελματικό εξοπλισμό επεξεργασίας γάλακτος για την παρασκευή απλού και αρωματισμένου γιαουρτιού, το οποίο είναι ειδικά σχεδιασμένο για τους περισσότερους παραγωγούς γιαουρτιού με διαφορετικές κλίμακες παραγωγής γιαουρτιού.
The yogurt filling machine can package the yogurt into bottles or cups with high efficiency. The volume of the yogurt bottles and cups can be customized to meet the different needs of the yogurt producers.
The CIP cleaning system is widely used in beverage, dairy, juice, pulp, jam, wine, and other mechanized food and beverage production enterprises.
The milk filter(duplex filter) is the industrial filtering device for all kinds of liquid product filtration, and it is especially practical for the filtering of fruit juices, drinks, milk, and other liquid foods.
The yogurt fermenting machine is mainly used to ferment various flavored yogurt, including plain yogurt, fruit yogurt, liquid yogurt and solid yogurt(thick yogurt), which can be widely applied in many drinks shops, retail stores, restaurants, coffee shops, and various hotels.
The milk pasteurizer is mainly used for dairy products sterilization, Under about 85℃ for the pasteurized milk, most of the bacteria will be killed quickly.
In the dairy production process, the Milk Homogenizer can pressurize the milk and make its properties more uniform, the taste purer, and there will be no fat floating.