{"id":561,"date":"2020-01-04T11:33:38","date_gmt":"2020-01-04T03:33:38","guid":{"rendered":"http:\/\/yogurt-machine.com\/?p=561"},"modified":"2021-07-16T15:28:17","modified_gmt":"2021-07-16T07:28:17","slug":"the-using-instructions-of-the-commercial-frozen-yogurt-machine","status":"publish","type":"post","link":"https:\/\/yogurt-machine.com\/sw\/the-using-instructions-of-the-commercial-frozen-yogurt-machine\/","title":{"rendered":"Maagizo ya kutumia mashine ya mtindi iliyogandishwa kibiashara"},"content":{"rendered":"

Uchachishaji wa akili\u00a0wa mtindi wa kibiashara na mashine ya kuweka kwenye jokofu ni kifaa cha kuchachusha maziwa mapya. Inadhibitiwa na kompyuta ndogo, kuokoa nishati na ulinzi wa mazingira, na inajulikana sana na\u00a0wateja wengi nchini na nje ya nchi. Hii mashine ya kuchachusha mtindi otomatiki<\/strong><\/a> <\/strong>ina sterilization, fermentation, friji na kazi ya kuhifadhi safi, na inafaa sana kwa maduka ya vinywaji baridi na mikate.<\/p>\n\n\n\n

Njia za kutengeneza mtindi na mtengenezaji huyu wa mtindi uliogandishwa<\/strong><\/strong><\/h2>\n\n\n\n

1. Viungo, tumia ndoo iliyosafishwa ya kuchanganya, kuweka sukari, maziwa safi (hakuna viongeza vinavyohitajika), na mtindi wa kawaida kwa utaratibu. Maziwa safi lazima yasafishwe kabla ya kuongeza sukari, na aina zinazozalishwa hazitakuwa chungu sana. Baada ya kuchuja maziwa, punguza joto hadi karibu 40 \u00b0 C kabla ya kuongeza bakteria. Joto la uchachushaji wa mtindi linapaswa kudhibitiwa kati ya 42-43 \u2103.<\/p>\n\n\n\n

2. Baada ya kuongeza sukari nyeupe kwa maziwa safi, tumia kijiko safi cha kuchanganya ili kuchochea viungo kwenye ndoo ya kuchanganya hadi sukari nyeupe itapasuka.<\/p>\n\n\n\n

3. Wakati wa kufanya fermentation ya mtindi<\/strong>, weka malighafi iliyochochewa ndani ya vikombe kando, na kisha uziweke kwenye chumba cha kuchachusha cha mashine ya kuchachusha mtindi. Kisha kuweka muda wa fermentation na joto la fermentation. Baada ya kama saa nane, uchachushaji wa mtindi umekamilika. Kwa wakati huu, joto la fermenter linaweza kubadilishwa kwa joto la friji.<\/p>\n\n\n\n

\"Mashine
Mashine ya kutengeneza mtindi<\/figcaption><\/figure><\/div>\n\n\n\n

Kikombe cha maziwa<\/strong>s<\/strong> mahali<\/strong>ing<\/strong> kanuni<\/strong> ya mashine ya kutengeneza mtindi otomatiki<\/strong><\/strong><\/h2>\n\n\n\n

1. Vikombe vya maziwa haviwezi kupangwa juu sana au mnene sana<\/strong><\/p>\n\n\n\n

Uzito wa maziwa safi ni sawa na maji ya moto, ambayo ni karibu mara elfu ya kupokanzwa hewa ya carrier. Kwa hiyo, ikiwa unataka haraka joto la maziwa safi au mtindi wa baridi haraka, lazima uhakikishe kuwa hewa katika sanduku ni laini. Kwa wiani mkubwa wa vikombe vya maziwa ambavyo haziwezi kuwekwa, lazima tuhakikishe kuwa kuna nafasi ya kutosha. Hii mashine ya kutengeneza mtindi<\/a><\/strong>\u00a0ina safu nne za gridi kutoka chini hadi juu, kila kiwango ni 370MM * 450MM, na urefu wa ufanisi wa kila safu ni 200MM. Ili kufanya maziwa kuwa na joto kila mahali na baridi kadri inavyowezekana, urefu wa kuunganisha wa vikombe vya maziwa katika kila safu haupaswi kupita urefu wa ufanisi wa safu, na kati ya vikombe vya juu na chini kwenye ndege moja, angalau kwa mwelekeo wa urefu (mbele-nyuma) au mwelekeo wa upana (kushoto-kulia) Usijumuishe pande mbili pamoja, na umbali kati ya safu za kushoto na kulia za vikombe vya maziwa unapaswa kuwa zaidi ya 3CM. <\/p>\n\n\n\n

Chukua kikombe cha maziwa na kipenyo cha 100 * 65 kwa mfano: kila safu inaweza kuwekwa kwenye tabaka 3; kila safu katika mwelekeo wa wima inaweza kuwekwa katika safu 3, na mwelekeo wa usawa unaweza kuwekwa katika safu 4. Wakati wa kumwaga, pande za kushoto na kulia za kila kikombe lazima ziondolewe na nafasi iliyo juu ya 1CM kwa mzunguko wa hewa. Ikiwa bakteria huwekwa kwenye safu ya chini, kipenyo cha chombo sio zaidi ya 300MM, na urefu sio zaidi ya 180MM, ili usiathiri uingizaji hewa.<\/p>\n\n\n\n

2.Vikombe vya maziwa vinapaswa kusambazwa sawasawa iwezekanavyo<\/strong><\/p>\n\n\n\n

Wakati idadi ya vikombe vya maziwa ni ndogo, kwanza punguza urefu wa stack. Inapaswa kuwekwa kwa usawa iwezekanavyo: nafasi za upande wa kushoto na za kulia katika mwelekeo wa usawa zinapaswa kuwa sawa iwezekanavyo, na nafasi za mbele na za nyuma za upande wowote zinapaswa kuwa sawa; nafasi za upande wowote kati ya mlango na kuta za upande wa kushoto na wa kulia ni kubwa zaidi.<\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2284,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[31],"class_list":["post-561","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-commercial-frozen-yogurt-machine","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-33"],"_links":{"self":[{"href":"https:\/\/yogurt-machine.com\/sw\/wp-json\/wp\/v2\/posts\/561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yogurt-machine.com\/sw\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yogurt-machine.com\/sw\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yogurt-machine.com\/sw\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yogurt-machine.com\/sw\/wp-json\/wp\/v2\/comments?post=561"}],"version-history":[{"count":2,"href":"https:\/\/yogurt-machine.com\/sw\/wp-json\/wp\/v2\/posts\/561\/revisions"}],"predecessor-version":[{"id":2359,"href":"https:\/\/yogurt-machine.com\/sw\/wp-json\/wp\/v2\/posts\/561\/revisions\/2359"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yogurt-machine.com\/sw\/wp-json\/wp\/v2\/media\/2284"}],"wp:attachment":[{"href":"https:\/\/yogurt-machine.com\/sw\/wp-json\/wp\/v2\/media?parent=561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yogurt-machine.com\/sw\/wp-json\/wp\/v2\/categories?post=561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yogurt-machine.com\/sw\/wp-json\/wp\/v2\/tags?post=561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}