{"id":561,"date":"2020-01-04T11:33:38","date_gmt":"2020-01-04T03:33:38","guid":{"rendered":"http:\/\/yogurt-machine.com\/?p=561"},"modified":"2021-07-16T15:28:17","modified_gmt":"2021-07-16T07:28:17","slug":"the-using-instructions-of-the-commercial-frozen-yogurt-machine","status":"publish","type":"post","link":"https:\/\/yogurt-machine.com\/sw\/the-using-instructions-of-the-commercial-frozen-yogurt-machine\/","title":{"rendered":"Maagizo ya kutumia mashine ya mtindi iliyogandishwa kibiashara"},"content":{"rendered":"

Mashine ya kisasa ya fermentation ya mtindi na mashine ya baridi ni kifaa cha fermentation ya maziwa fresh. Inadhibitiwa na kompyuta ndogo, inaokoa nishati, na inalinda mazingira, na inapendwa sana na wateja wengi nyumbani na nje ya nchi. Hii mashine ya fermentation ya mtindi ya kiotomatiki<\/strong><\/a> <\/strong>ina sterilization, fermentation, refrigeration na kazi za uhifadhi wa freshness, na inafaa sana kwa maduka ya vinywaji baridi na mikate.<\/p>

Njia za kutengeneza mtindi na mtengenezaji huyu wa mtindi uliogandishwa<\/strong><\/strong><\/h2>

1. Viungo, tumia ndoo iliyosafishwa ya kuchanganya, kuweka sukari, maziwa safi (hakuna viongeza vinavyohitajika), na mtindi wa kawaida kwa utaratibu. Maziwa safi lazima yasafishwe kabla ya kuongeza sukari, na aina zinazozalishwa hazitakuwa chungu sana. Baada ya kuchuja maziwa, punguza joto hadi karibu 40 \u00b0 C kabla ya kuongeza bakteria. Joto la uchachushaji wa mtindi linapaswa kudhibitiwa kati ya 42-43 \u2103.<\/p>

2. Baada ya kuongeza sukari nyeupe kwa maziwa safi, tumia kijiko safi cha kuchanganya ili kuchochea viungo kwenye ndoo ya kuchanganya hadi sukari nyeupe itapasuka.<\/p>

3. Wakati wa kufanya fermentation ya mtindi<\/strong>, weka vifaa vilivyopondwa kwenye vikombe tofauti, kisha uviweke kwenye chumba cha fermentation cha mashine ya fermentation ya mtindi. Kisha weka muda wa fermentation na joto la fermentation. Baada ya masaa nane, fermentation ya mtindi itakuwa imekamilika. Wakati huu, joto la fermenter linaweza kurekebishwa kuwa joto la baridi.<\/p>

\"Mashine
Mashine ya kutengeneza mtindi<\/figcaption><\/figure><\/div>

Kikombe cha maziwa<\/strong>s<\/strong> mahali<\/strong>ing<\/strong> kanuni<\/strong> ya mashine ya kutengeneza mtindi otomatiki<\/strong><\/strong><\/h2>

1.Vikombe vya maziwa haviwezi kuwekwa juu sana au kuwa na msongamano mkubwa<\/strong><\/p>

Upeo wa maziwa fresh ni sawa na wa maji moto, ambayo ni karibu mara elfu zaidi ya joto la hewa inayobeba. Hivyo, ikiwa unataka kuimarisha haraka maziwa fresh au baridi haraka mtindi, lazima uhakikishe kuwa hewa ndani ya sanduku inatembea vizuri. Kwa msongamano mkubwa wa vikombe vya maziwa ambavyo haviwezi kuwekwa mahali, lazima tuhakikishe kuwa kuna nafasi ya kutosha. Hii mashine ya kutengeneza mtindi<\/a><\/strong> ina tabaka nne za gridi kutoka chini hadi juu, kila ngazi ni 370MM * 450MM, na urefu halisi wa kila tabaka ni 200MM. Ili kufanya maziwa kuwa na joto na baridi kila mahali iwezekanavyo, urefu wa vikombe vya maziwa katika kila tabaka haupaswi kupita urefu halisi wa tabaka, na kati ya vikombe vya juu na chini kwenye uwanja mmoja, angalau kwa mwelekeo wa mrefu (mbele-nyuma) au mwelekeo wa pembeni (kushoto-kulia) Usijumuishe pande mbili pamoja, na umbali kati ya safu za kushoto na kulia za vikombe vya maziwa unapaswa kuwa zaidi ya 3CM. <\/p>

Chukua kikombe cha maziwa na kipenyo cha 100 * 65 kwa mfano: kila safu inaweza kuwekwa kwenye tabaka 3; kila safu katika mwelekeo wa wima inaweza kuwekwa katika safu 3, na mwelekeo wa usawa unaweza kuwekwa katika safu 4. Wakati wa kumwaga, pande za kushoto na kulia za kila kikombe lazima ziondolewe na nafasi iliyo juu ya 1CM kwa mzunguko wa hewa. Ikiwa bakteria huwekwa kwenye safu ya chini, kipenyo cha chombo sio zaidi ya 300MM, na urefu sio zaidi ya 180MM, ili usiathiri uingizaji hewa.<\/p>

2.Vikombe vya maziwa vinapaswa kugawanywa kwa usawa iwezekanavyo<\/strong><\/p>

Wakati idadi ya vikombe vya maziwa ni ndogo, kwanza punguza urefu wa stack. Inapaswa kuwekwa kwa usawa iwezekanavyo: nafasi za upande wa kushoto na za kulia katika mwelekeo wa usawa zinapaswa kuwa sawa iwezekanavyo, na nafasi za mbele na za nyuma za upande wowote zinapaswa kuwa sawa; nafasi za upande wowote kati ya mlango na kuta za upande wa kushoto na wa kulia ni kubwa zaidi.<\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2284,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[31],"class_list":["post-561","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-commercial-frozen-yogurt-machine","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-33"],"_links":{"self":[{"href":"https:\/\/yogurt-machine.com\/sw\/wp-json\/wp\/v2\/posts\/561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yogurt-machine.com\/sw\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yogurt-machine.com\/sw\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yogurt-machine.com\/sw\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yogurt-machine.com\/sw\/wp-json\/wp\/v2\/comments?post=561"}],"version-history":[{"count":2,"href":"https:\/\/yogurt-machine.com\/sw\/wp-json\/wp\/v2\/posts\/561\/revisions"}],"predecessor-version":[{"id":2359,"href":"https:\/\/yogurt-machine.com\/sw\/wp-json\/wp\/v2\/posts\/561\/revisions\/2359"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yogurt-machine.com\/sw\/wp-json\/wp\/v2\/media\/2284"}],"wp:attachment":[{"href":"https:\/\/yogurt-machine.com\/sw\/wp-json\/wp\/v2\/media?parent=561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yogurt-machine.com\/sw\/wp-json\/wp\/v2\/categories?post=561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yogurt-machine.com\/sw\/wp-json\/wp\/v2\/tags?post=561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}