{"id":1540,"date":"2021-05-12T18:14:52","date_gmt":"2021-05-12T10:14:52","guid":{"rendered":"https:\/\/yogurt-machine.com\/?p=1540"},"modified":"2025-10-29T15:15:26","modified_gmt":"2025-10-29T07:15:26","slug":"bangladesh-customer-bought-300l-yogurt-processing-plant","status":"publish","type":"post","link":"https:\/\/yogurt-machine.com\/sw\/bangladesh-customer-bought-300l-yogurt-processing-plant\/","title":{"rendered":"Mteja wa Bangladesh alinunua kiwanda cha kusindika mtindi cha lita 300"},"content":{"rendered":"

Uzalishaji wa kiasi kikubwa cha mtindi kawaida unahitaji kuchemsha, homogenization, sterilization, fermentation, na hatua nyingine kwa ajili ya uzalishaji wa viwandani. Kwa sababu mchakato wa fermentation wa mtindi unachukua muda mrefu, kiwanda kidogo cha mtindi hakizalishi kiasi kikubwa cha mtindi. Hivi karibuni, mteja mmoja kutoka Bangladesh alinunua laini ya usindikaji wa mtindi ya kiotomatiki<\/a><\/strong> yenye uzalishaji wa kila siku wa 300L kutoka kiwanda chetu.<\/p>

\"usindikaji
usindikaji wa mtindi wa kawaida<\/figcaption><\/figure><\/div>

Kwa nini ulinunua kiwanda cha kusindika mtindi hadi Bangladesh?<\/h2>

Mteja huyu wa Bangladesh alikuwa akijihusisha na sekta ya usindikaji wa chakula kwa mara ya kwanza, na hakuwa na uelewa mzuri kuhusu usindikaji wa maziwa, hivyo alitoa maswali mengi kuhusu kila kipengele cha usindikaji wa mtindi.<\/p>

Kwa mfano, ni malighafi gani bora zaidi ya kutengeneza mtindi? Je, maziwa mapya au maziwa yaliyohifadhiwa kwa muda ni bora zaidi?<\/p>

Kwa nini maziwa yanahitaji kubadilishwa kuwa homogenized kabla ya kuzaa na kuchachushwa? faida ni nini?<\/p>

Ni aina gani ya bakteria inayoweza kuongezwa kwenye uchachushaji wa mtindi ili kuzalisha mtindi wenye ladha bora?<\/p>

Je! unajua kuwa mtindi unahitaji kusafishwa baada ya kuchachushwa? Ni njia gani ya kuweka mikebe ya mtindi inapendwa zaidi na watumiaji?<\/p>

Meneja wetu wa mauzo alitumia karibu mwezi mmoja kutatua maswali yote kwa mteja na hatimaye kumpa mteja mpango wa uzalishaji wa mtindi wenye pato la kila siku la lita 300.<\/p>

Maelezo ya kiwanda cha kusindika mtindi cha 300L kwa mteja wa Bangladesh<\/h2>

Mteja huyu wa Bangladesh hatimaye alinunua laini ya mtindi ya 300L<\/a><\/strong> kutoka kiwanda chetu. Inajumuisha hasa kichujio cha maziwa, tanki la kupoza maziwa, homogenizer ya maziwa, sterilizer ya maziwa, mashine ya fermentation ya mtindi, mashine ya kujaza mtindi, mfumo wa kusafisha CIP, nk.<\/p>

\"tanki<\/figure>
Tangi ya baridi ya maziwa<\/th>300L<\/th><\/tr><\/thead>
Dimension<\/td>1700*900*1550mm<\/td><\/tr>
Jumla ya nguvu<\/td>2.6kw<\/td><\/tr>
Uwezo wa baridi<\/td>6600 kcal \/ saa<\/td><\/tr>
Utendaji wa insulation<\/td>\u22641\u2103\/saa 3<\/td><\/tr>
Kasi ya mchanganyiko<\/td>36r\/dak<\/td><\/tr>
Nguvu ya kuchanganya<\/td>0.75kw<\/td><\/tr>
Voltage<\/td>380V\/50hz<\/td><\/tr>
Nyenzo<\/td>304 chuma cha pua<\/td><\/tr><\/tbody><\/table><\/figure> <\/div><\/div>
\"homogenizer<\/figure>
Homogenizer ya maziwa<\/a><\/th>300L<\/th><\/tr><\/thead>
Uwezo<\/td>300L\/saa<\/td><\/tr>
Shinikizo la juu<\/td>25mpa<\/td><\/tr>
Shinikizo la kazi<\/td>20mpa<\/td><\/tr>
Nguvu<\/td>4kw<\/td><\/tr>
Dimension<\/td>1010*616*975mm<\/td><\/tr>
Voltage<\/td>380V\/50hz<\/td><\/tr>
Nyenzo<\/td>304 chuma cha pua<\/td><\/tr><\/tbody><\/table><\/figure> <\/div><\/div>
\"kuchemsha+kuua<\/figure>
Kupasha joto kwa maziwa+kusafisha+kuchachusha<\/th>300L<\/th><\/tr><\/thead>
Dimension<\/td>1200*1000*1650mm<\/td><\/tr>
Kipenyo cha tank<\/td>800 mm<\/td><\/tr>
Urefu wa tank<\/td>600 mm<\/td><\/tr>
Nyenzo<\/td>304 chuma cha pua<\/td><\/tr>
Unene<\/td>2 mm<\/td><\/tr>
Kasi ya mchanganyiko<\/td>36r\/dak<\/td><\/tr>
Nguvu ya mchanganyiko<\/td>0.55kw<\/td><\/tr>
Voltage<\/td>380V\/50hz<\/td><\/tr>
Jumla ya nguvu<\/td>18kw<\/td><\/tr><\/tbody><\/table><\/figure> <\/div><\/div>
\"mashine<\/figure>
Mashine ya kujaza mtindi<\/a><\/strong><\/th>300L<\/strong><\/th><\/tr><\/thead>
Dimension<\/td>1300*1300*1750mm<\/td><\/tr>
Uwezo kwa kikombe<\/td>50-300 ml<\/td><\/tr>
Pato<\/td>Vikombe 800-1000 kwa saa<\/td><\/tr>
Nyenzo<\/td>304 chuma cha pua<\/td><\/tr>
Kiwango cha diski<\/td>13-16 pcs \/ min<\/td><\/tr>
Uzito<\/td>200kg<\/td><\/tr><\/tbody><\/table><\/figure> <\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2728,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[497,496,14],"class_list":["post-1540","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cases","tag-fresh-milk","tag-plain-yogurt","tag-yogurt-machine","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-33"],"_links":{"self":[{"href":"https:\/\/yogurt-machine.com\/sw\/wp-json\/wp\/v2\/posts\/1540","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yogurt-machine.com\/sw\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yogurt-machine.com\/sw\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yogurt-machine.com\/sw\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yogurt-machine.com\/sw\/wp-json\/wp\/v2\/comments?post=1540"}],"version-history":[{"count":6,"href":"https:\/\/yogurt-machine.com\/sw\/wp-json\/wp\/v2\/posts\/1540\/revisions"}],"predecessor-version":[{"id":2727,"href":"https:\/\/yogurt-machine.com\/sw\/wp-json\/wp\/v2\/posts\/1540\/revisions\/2727"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yogurt-machine.com\/sw\/wp-json\/wp\/v2\/media\/2728"}],"wp:attachment":[{"href":"https:\/\/yogurt-machine.com\/sw\/wp-json\/wp\/v2\/media?parent=1540"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yogurt-machine.com\/sw\/wp-json\/wp\/v2\/categories?post=1540"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yogurt-machine.com\/sw\/wp-json\/wp\/v2\/tags?post=1540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}